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Showing posts from August, 2016
Quinoa salad with roasted beets, figs and walnuts
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Mexican-inspired rice salad with beans, corn, tomato and avocado
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Cream of sweet potato and carrot soup
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Mushroom and zucchini burgers with nuts and seeds
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Tofu dip with garlic, lemon and dill
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Roasted beets salad with quinoa, walnuts and kale
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